Nada's cakes 3D Teddy Bear Birthday Cake by Nada's Cakes Canberra

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Three 8 inch cake boards were glued together for the lid. Ribbon to wrap around the lid. White Fondant for covering the top of the cake board. Gum paste (or fondant with tylose powder kneaded into it) for bow- We tinted with Americolor Deep Pink. Tip 12- for cutting out small polka dots.

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Step 7. Cover the body of the bear with Teddy Bear Brown Fondant and mark a line where the t-shirt will sit. Using a 9MM icing tip, twist into the fondant to create a fur effect. Make sure not to go over the line. If you texture underneath where the t-shirt will sit, the t-shirt will appear bumpy.

Delana's Cakes Girly Teddy Birthday Cake


Learn how to make this adorable teddy bear cake with fondant bunny in this easy tutorial! It's perfect for birthdays and baby showers. Cake decorating has ne.

Celebrate with Cake! Teddy Bear Candyland 1st Birthday Cake


Instructions: Step 1 Bake cake.Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan. Step 2 Tint icing.Tint 2 cups icing light brown, ¼ cup icing medium brown and ¼ cup icing dark brown using color combinations provided.

Celebrate with Cake! Teddy Bear candyland 1st birthday single tier Cake


Top with another cinnamon doughnut and secure with a little frosting. 2. Cut one cinnamon doughnut in half crossways. Spread a little frosting on one cut-side of each half; secure on the body with a little frosting, to form legs. 3. Cut one cinnamon doughnut in half crossways; attach to bear using toothpicks, to form arms.

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To start creating the bear shape, use a sharp knife to remove a small curved portion from the larger 6-inch cake layer. Save the curved cake scrap for use later. Push the 5- and 6-inch cake layers together to form the head and body. Place them on a large rectangular sturdy surface. You can use a baking sheet for instance.

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Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan. Using Black icing color, tint 1/8 cup icing black. Using Rose icing color, tint 1/8 cup icing rose. Reserve 1/8 cup icing white. Using medium brown bag with tip 5, pipe pads, inner ear and muzzle; smooth using tapered spatula.

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Pour in the buttermilk and add brewed coffee. Mix on medium for 30 seconds. Scrape down the sides of the bowl. Evenly distribute the cake batter among the three cake pans and bake for about 35-40 minutes or until a toothpick inserted into the center of each cake comes out clean or with just a few moist crumbs.

Teddy Bear For 1 Year Old PeepsBurgh


This teddy bear cake would be suitable for a baby shower, first birthday or well beyond if you have a special teddy. With thanks to 'World Kitchen ' for sponsoring this video and providing the give-away.. my daughter asked for a panda cake for her birthday. I used the heavier choc cake recipe and the butter in the buttercream made the.

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This cake was made for a friend's daughter's birthday. She loves teddy bears so this is the cake I made for her. I hope you enjoy this cake tutorial video!F.

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Cake Assembly - Teddy Bear Birthday Cakes Step 1. First and foremost, prepare your cooled cakes. With that, one 6-inch layer, one 5-inch cake layer, and six cupcakes. Step 2. After that, take your buttercream frosting and make another batch. Then, add 1/3 of a cup of unsweetened cocoa to the powdered sugar to make a chocolate frosting. Step 3

Celebrate with Cake! Teddy Bear 1st Birthday single tier Cake


Cut one cinnamon doughnut in half crossways; attach to bear using toothpicks, to form arms. 4. Using the picture as a guide, position the remaining cinnamon doughnut, upright on top, to form the bear's head; secure with a small bamboo skewer. 5. Cut one-third from each mini doughnut; reserve one larger off-cut.

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Beat the butter in a stand mixer basin fitted with the paddle attachment until light and fluffy, about 2 minutes. Reduce the mixer speed to low and add the salt and vanilla extract. Then, gently add the powdered sugar and cream. Mix on medium-high for 5 minutes or until light and fluffy.

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With your pink icing and round tip, size #5, outline the ears, bows and tongue. Next with brown icing and round tip, size #5, outline the bear. Refer to the picture for where to outline. Finally to finish the bear, use black icing and round tip, size #5 and outline the eyes and the nose. Next put mouth lines below the nose and then put stitches.

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Wrap around cake and overlap ends to secure. shape 1/4-in. piece into a 1/2-in.circle; place where ends overlap. Cut a small hole in the corner of a plastic or pastry bag; insert round tip. Add 1 tablespoon of frosting. Pipe eyebrows and stitching around bear's body. Tint remaining frosting red.

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Bake the cake divided amongst two small cake pans, approximately 6 inches in diameter, five cupcakes, and two mini cupcakes. Bake all of these until a toothpick inserted into the center of each one comes out clean. Remove from the oven and allow your cake to completely cool on a wire cooling rack.

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